Pocas Organic Moringa Powder – Pure Moringa Oleifera Leaf Powder, 8 oz

This is pure, organic moringa powder, made from moringa leaves (Moringa oleifera) that are dried at low temperatures and finely ground. In a lot of West African homes it goes by zogale (Hausa), ewe igbale (Yoruba) or simply "miracle tree." You'll recognize it right away by the bright green color and fresh, earthy smell, a little like matcha or spinach.

Moringa leaves are naturally rich in antioxidants called flavonoids. In fact, moringa is often compared to the strongest green teas for its antioxidant content.

How our customers use it

In smoothies: a teaspoon blends right in, especially with banana, mango or pineapple, which balance the earthy taste.

As a warm drink: stir half a teaspoon into hot (not boiling) water with honey and lemon or a slice of ginger.

In food: sprinkle it over stews, soups, eggs or oatmeal at the end of cooking. It's a common addition to African soups and sauces.

Start small, about half a teaspoon a day, and work up to a teaspoon or two once you're used to the taste.

Good to know

This bag is 8 oz (half a pound) of organic powder, which goes a long way at a teaspoon a day. Keep it sealed in a cool, dark cupboard so it stays green and fresh. If you're pregnant, nursing or take medication, check with your doctor before adding moringa to your routine.

Questions

What does moringa powder taste like?

Earthy and green, a bit like spinach or matcha, with a slightly peppery finish. It's easiest to enjoy blended into drinks.

Is moringa powder the same as moringa tea?

They come from the same leaves. The powder is ground fine so you eat or drink the whole leaf, while tea bags are steeped and removed. You can make a tea with this powder too.

Where can I buy moringa powder near me?

Come by Yado African & Caribbean Market at 1651 E 87th St in Chicago, or order online and we'll ship it to you.